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Hot & Sour Eggplant

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Preparation info
  • Serves:

    4-6

    as a Side
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

The countryside in southern China is ridiculously gorgeous. Bright green rice paddies surround the old mountains and we could ride bicycles everywhere. A local woman made us this simple dish at her home: the tasty vegetarian offering was a welcome respite after many stir-fries that included all the bones and bits. Soaking the aubergines in water before cooking keeps them plump and juicy.

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