Spicy Salt & Pepper Pork Stir-Fry

I won’t lie: when I have a hangover I crave this chilli-laden pork dish from my local Chinese takeaway. Despite years of trying to coax the recipe out of the very shouty waitress, I haven’t really gotten a bean out of her as to what’s in it. Most likely a truckload of MSG and triple frying. I took my best shot at deciphering the components and came up with this stir-fried rendition. No deep-frying and no tummy ache later.