Name: Fortune Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 18
Cuisine: Taiwanese
Ingredients: 150 g (5½oz/⅔ cup) caster (superfine) sugar; 75 g (2¾ oz/½ cup) plain (all-purpose) flour, sifted; 75 g (2¾ oz) unsalted butter, melted; 1 teaspoon natural vanilla extract

Preparation info

Makes:
18

Difficulty
Easy
Ready in
45 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Pen some daring predictions for the secret notes inside these crisp vanilla-scented cookies. Of course you can buy them from Chinatown (not as fresh or delicious) but the personal messages wouldn’t be the same.

Ingredients

75 g (2¾ oz/½ cup) plain (all-purpose) flour, sifted
150

Method

Preheat the oven to 160°C (315°F) or 140°C (275°F) fan forced. Line two large baking trays with baking paper. Draw six 10 cm (4 inch) circles on the paper on each tray.

Put the flour,