Kara’age Chicken with Yuzu Soy Dipping Sauce & Spicy Chilli Mayo

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Preparation info
  • Serves:

    4-6

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

This was another dish I devoured in one of Tokyo’s many izakaya. Dark chicken meat is marinated, cut into pieces and deep-fried. Once again, I’ve amended this slightly, swapping the deep-frying for pan-frying. A cornflour dusting creates an uber golden crust and the final baking finishes it off. It’s a simple dish and yet another way to make crispy chicken.

Ingredients

Method