Bibimbap

The name sounds like some crazy board game but it’s a Korean specialty of hot rice topped with seared vegetables, sometimes meat or chicken and a fried egg. A dollop of hot chilli paste is spooned over just before serving and it’s all stirred together. It’s the Korean equivalent of fried rice, but an amped-up spicy version. Traditionally it’s served in a hot stone bowl called a dolsot, but a rice cooker can be just as good for serving up piping hot rice. It also forms a nice crust on the bo