Yakitori: 2. Miso Sauce

Name: Yakitori: 2. Miso Sauce
Yield: Makes 145 ml/4¾ fl oz
Cuisine: Japanese
Ingredients: 2 tablespoons sweet white miso (shiro miso); 2 tablespoons mirin (rice wine); 2 tablespoons yuzu juice or 1 tablespoon each lime and grapefruit juice; 2 tablespoons yuzu juice or 1 tablespoon each lime and grapefruit juice; 2 tablespoons yuzu juice or 1 tablespoon each lime and grapefruit juice; 1 tablespoon caster (superfine) sugar; 1 teaspoon karashi (Japanese mustard) or ½ teaspoon hot English mustard; 1 teaspoon karashi (Japanese mustard) or ½ teaspoon hot English mustard

Preparation info

Makes
145
ml

Difficulty
Easy

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Ingredients

2 tablespoons sweet white miso (shiro miso)
2 tablespoons mirin (rice wine)
2

Asia
Japan
Sauce
Vegan

Method

Combine all of the ingredients in a small bowl and whisk until smooth.