1 Pork Noodle Salad: Bun Cha

Name: Pork Noodle Salad: Bun Cha
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4-6
Cuisine: Vietnamese
Ingredients: 1 handful of Thai basil leaves; Fried Shallots & Garlic and Chilli Lime Dipping Sauce; 1 handful of coriander (cilantro) leaves; 1 handful of mint leaves; 250 g (9 oz) dried rice vermicelli noodles; 1 handful of dill; 1 quantity grilled imperial pork patties

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
10 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Ingredients

250 g (9 oz) dried rice vermicelli noodles
1 quantity grilled imperial pork patties

Asia
Vietnam
Main course
Gluten-free
Southeast Asia

Method

Put the noodles in a bowl, cover with warm water and soak for 3-5 minutes or until al dente, then drain. Using kitchen scissors, cut the noodles into shorter pieces and divide them among 4-6 bowls. Top with grilled pork patties, a selection of herbs, Pickled Carrots and a sprinkling of Fried Shallots & Garlic. Serve with the Chilli Lime Dipping Sauce to pour over.