Put the noodles in a bowl, cover with warm water and soak for 3-5 minutes or until al dente, then drain. Using kitchen scissors, cut the noodles into shorter pieces and divide them among 4-6 bowls. Top with grilled pork patties, a selection of herbs, Pickled Carrots and a sprinkling of Fried Shallots & Garlic. Serve with the Chilli Lime Dipping Sauce to pour over.
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