Pickled carrots

Preparation info

  • Difficulty


Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Pickled carrot adds another taste layer to bánh mì rolls or bun cha noodles.


  • 1 tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • juice of 1 lime
  • 1 tablespoon caster (superfine) sugar
  • 2 carrots, peeled and julienned


Put all of the ingredients except the carrot in a saucepan over low heat and stir until the sugar dissolves. Bring to the boil, then remove from the heat. Stir in the carrot, then pour the mixture into a bowl. Stand until cool, then refrigerate for at least 1 hour. To serve, drain the carrot