Sticky Pork

Name: Sticky Pork
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4 with a Salad
Ingredients: 2 teaspoons Chinese five spice; 60 ml (2 fl oz/¼ cup) fish sauce; 1 kg (2 lb 4 oz) rindless pork shoulder or belly; 200 g (7 oz) soft brown sugar; 2 teaspoons vegetable oil; 250 ml (9 fl oz/1 cup) water; 5 star anise; 2 tablespoons rice vinegar; 1½ tablespoons soy sauce

Preparation info

Serves
4
with a Salad

Difficulty
Easy
Ready in
1 hr 10

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Serve this delicious glazed pork with a crisp salad or noodle dish such as the Green Papaya & Carrot Salad.

Ingredients

1 kg (2 lb 4 oz) rindless pork shoulder or belly
<

Main course

Method

Preheat the oven to 180°C (350°F) or 160°C (315°F) fan forced.

Cut the pork into 4 cm (1½ inch) pieces. Heat the vegetable oil in a large heavy-based frying pan and brown the pork on all sides.

Transfer the pork to a large roasting tin with all of the remaining ingredie