Serve this delicious glazed pork with a crisp salad or noodle dish such as the Green Papaya & Carrot Salad.
Cut the pork into 4 cm (1½ inch) pieces. Heat the vegetable oil in a large heavy-based frying pan and brown the pork on all sides.
Transfer the pork to a large roasting tin with all of the remaining ingredients. Cover the tin tightly with foil and
© 2015 All rights reserved. Published by Murdoch Books.