Bhel Puri with Potatoes & Green Chutney

Indian chaat are crispy snacks that involve a wicked trio of sweet, sour and salty tastes. The translation is ‘to lick’s, so you get the picture. Chaat wallahs comb the beaches of Mumbai hawking little dishes of bhel puri. The base is usually chopped potatoes or chickpeas, drizzled with tamarind and coriander chutneys and sprinkled with crisp Bombay mix. Serve it up with poppadoms and icy cold beer.