Pea & Potato Samosas

Samosas are sold kerbside in most of India’s regions, stuffed with spiced potatoes or minced lamb. Making your own dough gives them an ultracrisp pastry but you can use 20 small spring roll wrappers if you find making your own pastry a bridge too far. It’s really worth doing and if you have a food processor it’s no more difficult than making shortcrust (pie) pastry.