Serve this fresh chopped salad alongside grilled meat or scoop it up with poppadoms. The spices, as well as the lime dressing, give this a spicy sharp note and the peanuts add a salty crunch.
Peel the cucumbers, then cut them in half lengthways and remove the seeds with a teaspoon. Finely dice the cucumber flesh and put it in a bowl. Add all of the remaining ingredients including the chaat masala, if using, and toss to combine well. Serve with poppadoms.
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