Pork Vindaloo

The Portuguese left their mark on Goan cuisine with the addition of vinegar in curries and pastes. Originally it was used as a substitute for wine, but it evolved to become a cornerstone of their cooking. Pork vindaloo is their most famous dish known for its fiery heat and it is adored by chilli afficionados around the world. Chunks of pork slowly simmer in aromatic sauce spiked with vinegar and spices such as cloves, cinnamon and cardamom until fork tender. This isn’t too hot, so up the ch