Spicy Chicken Kati Rolls

Name: Spicy Chicken Kati Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves: 4-6
Cuisine: Indian
Ingredients: 6 Roti or other flatbread; 8 boneless, skinless chicken thighs; 1 tablespoon lemon juice; 1 thumb-size red chilli, thinly sliced; 1 tablespoon tomato paste (concentrated purée); 3 cm (1¼ inch) piece ginger, peeled and finely chopped; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon garam masala; 2 garlic cloves, finely chopped; 1 large onion, halved and thinly sliced into half moons; 2 tablespoons vegetable oil, plus extra; 2 eggs, lightly beaten; Red Onion Salad, Fresh Mango Chutney and Mint, Green Chilli & Yoghurt Dipping Sauce, to serve

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
50 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Kati rolls are rotis or parathas that have a thin layer of egg fried on one side and are then filled and rolled with chicken, grilled beef and various chutneys and onions. Served at roadside stalls, these wondrous flatbread rolls are breakfast and lunch all in one. If you’re not a fan of eggs, just wrap up chicken on its own.

Ingredients

8 boneless, skinless chicken thighs
2 tablespoons vegetable oil, plus extra
1

Asia
India
Main course
Spicy

Method

Chop the chicken into bite-size pieces. Heat the vegetable oil in a large frying pan over low to medium heat. Add the onion, garlic, ginger and a pinch of salt. Cook for 10 minutes or until soft. Increase the heat to high. Add the chicken and cook for 5 minutes or until browned all over. Add the spices, tomato paste, chilli and lemon juice. Season well and cook for 10 minutes or until the chick