In the stifling heat of India, a lassi is a welcoming refreshment to cool yourself down. I’ve take the winning combination of subtle cardamom spice mixed with yoghurt and mango and fashioned it into a frozen treat. When making frozen iceblocks you normally need to add a simple sugar syrup: agave syrup makes a faster and healthier replacement and there is no need to wait for it to cool down before using it.
Put the chopped mango flesh in a blender or food processor and purée until smooth. Add the agave nectar and blend again. Combine the yoghurt and cardamom in a bowl.
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