Fresh Mango Chutney

Preparation info

  • Difficulty


  • Makes:

    250 ml

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Best served on the day of making.


  • 1 mango, peeled and diced
  • ½ green chilli, seeded and diced
  • ½ small red onion, thinly sliced
  • juice of 1 lime
  • ½ teaspoon ground cumin


Combine all the ingredients with a pinch of salt in a bowl.