Fresh Mango Chutney

Preparation info
  • Makes:

    250 ml

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Best served on the day of making.

Ingredients

  • 1 mango, peeled and diced
  • ½ green chilli, seeded and diced
  • ½ small red onion, thinly sliced

Method

Combine all the ingredients with a pinch of salt in a bowl.