Chutney

Preparation info

  • Difficulty

    Easy

  • Makes:

    125 ml

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Best served on the day of making.

Preparation: 5 Minutes

Ingredients

  • large handful of coriander (cilantro) leaves and stems, washed well
  • small handful of mint leaves
  • 2 thumb-size green chillies, seeded, finely chopped
  • 1 garlic clove, finely chopped
  • 3 teaspoons finely chopped ginger
  • juice of ½ lemon

Method

Finely chop the herbs, then combine them in a bowl with the remaining ingredients and a pinch of salt.