Red Onion Salad

Preparation info

  • Difficulty


  • Makes:

    125 ml

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Best served on the day of making.

Preparation: 5 Minutes


  • 1 red onion, halved and sliced into half moons
  • 1 handful of mint leaves, chopped
  • juice of 1 lime
  • Β½ teaspoon chilli powder


Combine all of the ingredients with a pinch of salt.