Naan

Name: Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes: 6
Cuisine: Indian
Ingredients: 150 ml (5 fl oz) milk; ½ teaspoon salt; ½ teaspoon nigella (black onion seeds) or cumin seeds; 2 teaspoons sugar; 2 teaspoon baking powder; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 1 egg, lightly beaten; 1 teaspoon dried yeast; 3 teaspoons vegetable oil, plus extra for brushing; 100 g (3½ fl oz) Greek-style yoghurt

Preparation info

Makes:
6

Difficulty
Easy
Ready in
25 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

If you have an electric mixer with a dough hook, these naan don’t take much effort to make. See

Ingredients

Asia
India
Main course
Vegetarian

Ingredients

Method