Pork Cutlets with Roasted Apple

Name: Pork Cutlets with Roasted Apple
Cuisine: Irish
Ingredients: 1 small orange; 1 tbsp rapeseed oil; 1 tsp prepared English mustard; 1 tsp chopped fresh rosemary; 4 loin pork chops (on the bone); 1 eating apple; 1 tsp fresh oregano leaves; 50 g (2 oz) butter, melted; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; jacket potatoes, to serve; steamed greens, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

These pork chops are roasted until they’re beautifully golden but still tender and moist. They would also be delicious done on the barbecue or under the grill.

Ingredients

1 small orange
1 tbsp rapeseed oil
1 tsp prepared Eng

Europe
Ireland
Main course
Gluten-free

Method

Finely grate the rind from the orange into a bowl and then squeeze in the juice. Whisk in the oil, mustard and rosemary. Season to taste and pour into a shallow non-metallic dish. Using a small, sharp knife, score the fat and rind of the pork chops, then add to the marinade, turning to coat. Cover with clingfilm and set aside for at least 10 minutes, or up to 24 hours in the fridge is great, to