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4–6
Easy
Published 2013
Roasting is a great way to cook root vegetables, as they’re robust enough to cope with the intense heat, and the honey helps draw out the most wonderful flavours. Just make sure that all your vegetables are roughly the same size to ensure even cooking. Try using any combination of root vegetables you fancy. However, it’s probably worth remembering that beetroot will stain all other root vegetables, so it’s best to roast them on their own.
