Roasted Root Vegetables with Sesame Seeds

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

By Neven Maguire

Published 2013

  • About

Roasting is a great way to cook root vegetables, as they’re robust enough to cope with the intense heat, and the honey helps draw out the most wonderful flavours. Just make sure that all your vegetables are roughly the same size to ensure even cooking. Try using any combination of root vegetables you fancy. However, it’s probably worth remembering that beetroot will stain all other root vegetables, so it’s best to roast them on their own.