Crispy Chicken Schnitzel Baps

Name: Crispy Chicken Schnitzel Baps
Cuisine: Irish
Ingredients: 25 g (1 oz) seasoned flour; 1 large egg; 1 tbsp milk; pinch of salt; 50 g (2 oz) fresh white breadcrumbs; 2 tbsp freshly grated Parmesan; 2 large skinless chicken fillets; 2 tbsp olive oil; knob of butter; 4 white bread rolls; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 2 carrots, finely grated; ¼ head of white cabbage, tough core removed and shredded; 4 tbsp mayonnaise

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

This recipe makes a little chicken go a long way and is the ultimate chicken burger for children. It doesn’t take long to prepare, especially if you have some breadcrumbs tucked away in the freezer.

Ingredients

25 g (1 oz) seasoned flour
1 large egg
1

Europe
Ireland
Burger

Method

Put the seasoned flour on a flat plate. Beat the egg, milk and a pinch of salt in a shallow dish. Put the breadcrumbs and Parmesan in a separate shallow dish, then season with salt and pepper.

Cut each chicken fillet in half so that it almost opens out like a butterfly, then cut all the way through – you’re looking to get 2 even-sized, thin pieces of chicken from each breast. Dust in th