Fresh Fruit Skewers with Marshmallows and Chocolate Fondue

Name: Fresh Fruit Skewers with Marshmallows and Chocolate Fondue
Cuisine: Irish
Ingredients: 8 large chunks of fresh pineapple; 4 strawberries, hulled and halved; 4 large white marshmallows; 4 large pink marshmallows; 2 apples, cored and quartered; 2 large bananas, peeled and quartered; 2 plums, stoned and quartered; 2 kiwi fruit, peeled and quartered; 100 g milk chocolate, broken into pieces; 2 tbsp cream; knob of butter; 1–2 tbsp boiling water

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

This is a great way to serve a large number of children a yummy dessert that’s not all bad! Use a selection of fruit that’s in season and watch them disappear. . .

Ingredients

8 large chunks of fresh pineapple
4 strawberries, hulled and halved
4 large white marshmallows

Europe
Ireland
Dessert

Method

To make the chocolate fondue, place the chocolate, cream and butter in a small pan or put in a bowl in the microwave. Cook over a gentle heat until melted, stirring occasionally. Add the boiling water to loosen the fondue if you think it’s necessary.

Meanwhile, thread the different fruits and marshmallows onto 8 wooden skewers.

To serve, pour the chocolate fondue into small serv