Peanut Butter Cookies

Name: Peanut Butter Cookies
Cuisine: Irish
Ingredients: 75 g (3 oz) butter, softened; 100 g (4 oz) crunchy peanut butter; 1 large egg, beaten; 175 g (6 oz) plain flour, extra for dusting; ¾ tsp bread soda; 75 g (3 oz) unsalted peanuts; 50 g (2 oz) Demerara sugar; 50 g (2 oz) Demerara sugar

Preparation info

Makes
24

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

These biscuits are completely delicious with a cup of tea or coffee and children seem to absolutely love them too.

Ingredients

100 g (4 oz) light muscovado sugar
75 g (3

Europe
Ireland
Vegetarian
Cookies

Method

Preheat the oven to 180°C (350°F/gas mark 4).

Place the muscovado sugar and butter in a bowl and whisk with a hand-held beater until light and fluffy. Mix in the peanut butter and then the egg until just combined. Fold in the flour and bread soda and then mix in the unsalted pe