Chicken Stock

Name: Chicken Stock
Cuisine: Irish
Ingredients: 1 large raw or cooked chicken carcass, skin and fat removed and bones chopped; 1 large raw or cooked chicken carcass, skin and fat removed and bones chopped; 2 leeks, trimmed and chopped; 2 onions, chopped; 2 carrots, chopped; 2 celery sticks, chopped; 1 fresh thyme sprig; 1 bay leaf; handful of fresh parsley stalks; 1 tsp white peppercorns

Preparation info

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

Ingredients

1 large raw or cooked chicken carcass, skin and fat removed and bones chopped
2 leeks, trimmed and chopped
2

Europe
Ireland
Stock
Gluten-free

Method

If using a raw chicken carcass, preheat the oven to 220°C (450°F/gas mark 7) and roast the chicken carcass in a tin for about 40 minutes, unti