Beef Stock

Name: Beef Stock
Cuisine: Irish
Ingredients: 675 g (1 ½ lb) shin of beef, cut into pieces; 675 g (1 ½ lb) marrow bones or knuckle of veal, chopped; 675 g (1 ½ lb) marrow bones or knuckle of veal, chopped; 1 tbsp olive oil; 1 onion, sliced; 1 carrot, sliced; 1 celery stick, sliced; 1 tbsp tomato purée; 150 ml (¼ pint) red wine; 1 small garlic bulb, halved; 1 bouquet garni (parsley stalks, sprigs of thyme and bay leaf tied together); 1 bouquet garni (parsley stalks, sprigs of thyme and bay leaf tied together); 1 bouquet garni (parsley stalks, sprigs of thyme and bay leaf tied together); 1 bouquet garni (parsley stalks, sprigs of thyme and bay leaf tied together)

Preparation info

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

Ingredients

675 g (1 ½ lb) shin of beef, cut into pieces
675 g (1 ½

Europe
Ireland
Stock
Gluten-free

Method

Preheat the oven to 220°C (425°F/gas mark 7).

Place the shin of beef and marrow bones or knuckle of veal in a roasting tin and cook in the oven for 30