White Chocolate Curls

• 100 g good-quality bar of white chocolate

Using a large-bladed knife held with both hands or a cheese slice, pull the blade across the chocolate, pressing down slightly. As the blade comes towards you, the chocolate will form curls (if the chocolate is too hard, it will be brittle and will break rather than forming curls, in which case leave it at room temperature for 5 minutes before trying again). You will find that as the chocolate