Humus

Humus

Preparation info

  • To Serve

    6

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 150 g/5 oz chickpeas
  • 100 ml/

Method

Soak the chickpeas for 7-8 hours, drain, rinse, then put them in a pan with 1.5 L/ pints of fresh water and boil with the lid on, on medium heat for about 2½-3 hours until the chickpeas begin to break up