The Turkish cook and writer Nevin Halici presents 200 moreish recipes in this truly authentic and unique cookbook. The ingredients and regional specialties featured are paired with history on how palace cooking in the Ottoman Empire evolved to become what is now modern day Turkish cuisine.

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Gaitri Pagrach-Chandra

Food writer and author

Nevin's recipes are easy to follow and her calm prose provides intriguing snippets of historical and cultural information.

Anissa Helou

Author