Name: Cream Sponge (Kremali Pasta)
Yield: To Serve 16
Cuisine: Turkey
Ingredients: ½ tsp orange zest; 200 ml/7 fl oz milk; 1 tsp lemon zest; 6 eggs; 175 g/6¼ oz sugar; 50 g/2 oz cornflour; 500 ml/¾ pint milk; 175 g/6¼ oz flour; 300 g/10 oz butter; a few drops of vanilla essence; 100 ml/3½ fl oz milk; ½ tsp butter; 30 g/1¼ oz. plain flour; ½ tsp lemon zest; 1 egg; 50 g/2 oz caster sugar

Preparation info

To Serve
16

Difficulty
Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

Ingredients

For the Filling

200 ml/7 fl oz milk
1 egg

Method

Grease the cake tin with a little butter and sprinkle with 1tbsp of flour. Tap the tin, and turn it to coat all sides.

Boil the milk for the filling and put to one side. Whisk the egg, sugar, lemon and orange zest in a pan, put it on very low heat, and warm through, whisking all the time. Remove from the heat and stir in the flour. Return to very low heat and whisk in the hot milk. When