Yoghurt Cake

Yoğurtlu Kek

Preparation info

  • To Serve

    10

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 300 g/10 oz self-raising flour
  • ½ tsp baking powder

Method

Grease the tin and set it aside.

Sift the flour and baking powder together.

Melt the butter, pour it into a bowl and stir in the yoghurt and vanilla.

In another bowl whisk the sugar and eggs until creamy then pour in the yoghurt mixture, mixing well with a large spoon. Fold in the flour and turn the mixture into the cake tin.

Bake in a preheated oven at 200°C/400