Advertisement
10
Easy
By Nevin Halici
Published 1989
Grease the tin and set it aside.
Sift the flour and baking powder together.
Melt the butter, pour it into a bowl and stir in the yoghurt and vanilla.
In another bowl whisk the sugar and eggs until creamy then pour in the yoghurt mixture, mixing well with a large spoon. Fold in the flour and turn the mixture into the cake tin.
Bake in a preheated oven at 200°C/400