Spiced Walnut Paste

Muhammara

Preparation info

  • To Serve

    6

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 75 g/3 oz shelled walnuts
  • 25 g/1

Method

Pound the walnuts to a paste in a mortar, then mix in all the other ingredients. Alternatively, put everything in a liquidizer or food processor and blend to a paste. Serve at room temperature.