Pureed Broad Beans


Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 250 g/8 oz dried broad beans
  • 150 g/5


Wash the dried beans, soak in water for 8 hours, then strain and wash again. Put the beans into a pan with the onions, olive oil, water, sugar and salt. Cover and cook on a low heat for 40 minutes or until the beans break up. While still hot strain and purée through a coarse sieve or in a food processor – the mixture should have the consistency of thick yoghurt.

Put the purée in a pan o