Name: Egg with Spicy Sausages (Sucuklu Yumurta)
Yield: To Serve 3
Cuisine: Turkey
Ingredients: shallow 30 cm/12 inch pan; salt as necessary; 6 eggs; 100 g/3½ oz spicy sausages, finely sliced; 3 tbsp/45 ml water; 60 g/2½ oz butter

Preparation info

To Serve
3

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

This is a favourite dish for breakfast and for Iftar – the meal that breaks the fast of Ramadan.

Ingredients

60 g/2½ oz butter
100 g/3½

Method

Melt the butter in the pan on medium heat. Add the sausages and fry for 2 minutes, turning them over frequently. Add the water, and cover with a lid. When it starts to boil, clear six places between the pieces of sausage, crack the eggs in the spaces, sprinkle a little salt on each, replace the lid, and cook on very low heat for 3-4 minutes. Serve while hot.