Minced Meat and Eggs

• 25 g/1 oz butter
• 200 g/7

Heat the butter in the pan and fry the onions for 3-4 minutes until golden. Add the minced meat and peppers. Fry for 8-10 minutes until the meat absorbs its own juice; add salt, and continue to cook, turning over the contents of the pan for 2 minutes. Add the tomatoes, parsley and water. Cover with a lid, bring to the boil, then reduce to very low heat and cook gently for 10 minutes. With a spo