Minced Meat and Eggs

Kiymali Yumurta

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 25 g/1 oz butter
  • 200 g/7


Heat the butter in the pan and fry the onions for 3-4 minutes until golden. Add the minced meat and peppers. Fry for 8-10 minutes until the meat absorbs its own juice; add salt, and continue to cook, turning over the contents of the pan for 2 minutes. Add the tomatoes, parsley and water. Cover with a lid, bring to the boil, then reduce to very low heat and cook gently for 10 minutes. With a spo