Sea Bass En Papillotte

Kağitta Levrek

Preparation info

  • To Serve

    4

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 1 kg/2 lb bass, filleted (4 pieces)
  • 200

Method

Fry the onions in the butter for 3 minutes, add the tomatoes, salt, spices and bayleaf. Cover the pan and bring to the boil, then lower the heat and cook for 10 minutes. Press the sauce through a sieve.

Put each fillet of fish on a piece of foil. Beat the mastic with ¼ tsp. salt and sprinkle