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Nevin Halici

Fried Turbot

Kalkan Tava

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Preparation info
  • To Serve

    3–4

    • Difficulty

      Easy

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 1 kg/2 lb turbot, cleaned
  • 1 quantity fish marinade

Method

Cut the fish into strips 2.5 cm/1 inch wide and 10cm/4

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