Fried Turbot

Kalkan Tava

Preparation info

  • To Serve

    3–4

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 1 kg/2 lb turbot, cleaned
  • 1 quantity fish marinade

Method

Cut the fish into strips 2.5 cm/1 inch wide and 10cm/4