Advertisement
Sea Perch Baked on a Tile
Kiremitte Lüfer
- To Serve
2
- Difficulty
Easy
By Nevin Halici
Published 1989
Sea perch on a tile is a recipe from the Black Sea coast. This form of cooking, using the long curved roofing tiles of the region, is particularly favoured by construction workers who take the dish to the local baker to have it cooked in his oven.
Nowadays this dish is cooked in restaurants and homes in an earthenware dish.
Ingredients
1 500 g 1 lb ½ tsp
Method
Rinse the fish under running water, sprinkle with salt, and leave to drain for 5 minutes. Marinate for 1 hour.
Heat the tile or dish in a hot oven for 10 minutes. When it is cool enough to handle brush with half the butter, line it with a cabbage leaf or two and place the fish on it. Brush the remaining butter on the fish, and enclose it completely in cabbage leaves. Bake in a preheated
Part of
Advertisement
Advertisement