Nevin Halici

Şiş Kebabi

Kebab on Skewers

Preparation info
  • To Serve

    2-3

    • Difficulty

      Easy

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

You can use either of the marinades described above for these kebabs.

Ingredients

  • 400 g/14 oz leg of lamb
  • 1 quantity marinade
  • 1

Method

Remove the sinewy parts of the meat and cut the meat and fat into 3 cm/1¼ inch cubes. Rub in the marinade and leave for 12 hours in a glass or china bowl. Thread on skewers with one piece of fat to every t