Stuffed Breast of Kid

Kaburga Dolmasi

Preparation info

  • To Serve

    6–8

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 1 breast of year-old kid, 2.5–3 kg/5–6 lb

Method

Soak the rice in 500 ml/1 pint warm salted water. Blanch the almonds.

Sear the lamb in a pan for 5-10 minutes until it absorbs all its juices. Add 500 <