Yufkali Saç Kebabi

Kebabs in a Pouch

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 50 g/2 oz sheep’s tail or cooking fat
  • 250 g/8


Dice the tail or fat and meat. Put the tail or fat in a baking tin on the heat, and stir until the tail has yielded its fat, or the fat has melted. Add the meat and brown until it absorbs its juices. Add the onions and peppers, and cook, stirring, until the onions are golden. Add the tomato, cook for a few minutes, then add the other ingredients. Cover the pan and simmer on a very low heat for