Yufkali Saç Kebabi

Kebabs in a Pouch

Preparation info

  • To Serve

    4–6

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 50 g/2 oz sheep’s tail or cooking fat
  • 250 g/8

Method

Dice the tail or fat and meat. Put the tail or fat in a baking tin on the heat, and stir until the tail has yielded its fat, or the fat has melted. Add the meat and brown until it absorbs its juices. Add the onions and peppers, and cook, stirring, until the onions are golden. Add the tomato, cook for a few minutes, then add the other ingredients. Cover the pan and simmer on a very low heat for