Stewed dishes occupy an important place in Turkish cuisine. One of the best known of these dishes is tas kebabı. This is prepared in various parts of Turkey in a variety of ways. Tas kebabı with pilaf is so popular it is practically a national dish.
Chop the meat into 3cm/1½inch cubes and put in a pan on medium heat. Shake the pan until the meat has browned and absorbed its own juices, then add the fat and onions and fry for 3-4 minutes, stirring, u