Tas Kebabi

Upside-Down Kebab

Preparation info

  • To Serve

    4-6

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Stewed dishes occupy an important place in Turkish cuisine. One of the best known of these dishes is tas kebabı. This is prepared in various parts of Turkey in a variety of ways. Tas kebabı with pilaf is so popular it is practically a national dish.

Ingredients

  • 1 kg/2 lb shoulder or leg of lamb
  • 25 g/

Method

Chop the meat into 3 cm/ inch cubes and put in a pan on medium heat. Shake the pan until the meat has browned and absorbed its own juices, then add the fat and onions and fry for 3-4 minutes, stirring, u