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Köfte on Skewers
Şiş Köfte
Preparation info
- To Serve
2-3
- Difficulty
Medium
Appears in
By Nevin Halici
Published 1989
Good şiş köfte should fall apart at the touch of a fork, and to achieve this the meat should be finely chopped by hand.
Ingredients
Method
Remove the sinewy parts of the meat. Chop the meat and fat finely with a cleaver. Add salt and pepper to taste and knead it in well. Divide into six portions and fix each portion on a skewer by squashing the skewer into the minced meat in the palm of your hand.
Grill the tomatoes until tender. Crush with a pestle in a bowl to make a pulp, remove the skins, and transfer to a serving dish