Mince the meat once more so it is very smooth. Grate the onions over the meat and stir in the breadcrumbs and parsley. Add the egg, salt, spices and thyme and knead the mixture for about 10 minutes. Make the köfte in the shape of a cigar, about the length and thickness of your index finger.
Heat the fat or oil in a frying pan. Spread the flour on a large plate. Roll the köfte in flour a