• 500 g/1 lb leg of lamb, minced twice
• 6–8 cloves garlic

Crush the garlic with the salt, and add to the meat with the spices. Knead for 5 minutes and prepare köfte the size of your little finger.

Place a pan on the heat and add half the fat. Put in the köfte and fry on each side for 4 minutes. Remove from the pan and keep warm.

Now make the sauce. Peel, deseed and grate the tomatoes. Put the remaining fat in the pan and add the tomato