Name: Lady’s thigh Köfte (Kadinbudu Köfte)
Yield: To Serve 4
Cuisine: Turkey
Ingredients: 250 g/8 oz leg of lamb, minced twice; 1 tsp ground cinnamon; 1 tsp ground black pepper; 50 g/2 oz onions, finely chopped; salt; 25 g/1 oz butter; 25 g/1 oz rice; 250 g/8 oz cooking fat or olive oil for frying; 3 eggs; ayran; 50 g/2 oz plain flour or fine breadcrumbs