Mutton Stew with Chickpeas

Nohutlu Yahni

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

This stew can be served on croûtons if the tomato purée is omitted. Cut slices of bread into 2cm/¾ inch squares and “bake” briefly in the oven. Pour the stew over the bread and serve.


  • 6 single or 3 double loin chops
  • 150 g/5 oz


Drain the chickpeas and boil in 1.5 L/ pints fresh water for about 1 hour until they are semi-tender. Drain.

Put the meat in a pan with 1