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6
Easy
By Nevin Halici
Published 1989
Düğün yahnisi is the traditional dish to serve at wedding receptions.
Put the meat and water in a pan and bring to the boil. Skim off any scum and lift out the chops. Reserve the liquid.
Melt the butter and fry the chops on low heat for 2 minutes on each side, then return them to the liquid in the pan. In the butter left in the frying pan sweat the onions for 4 minutes, then add with the butter to the meat. Add the cinnamon and cloves, bring to the boil a