Name: Meat Stuffing I (Dolma Stuffings)
Cuisine: Turkey
Ingredients: 5 g/¼ oz mint, chopped; 1 tsp salt; 100 g/3½ oz rice, washed; 250 g/8 oz onions, thinly sliced; ½ tsp red pepper; ½ tsp ground black pepper; 50 ml/2 fl oz meat stock or water; 350 g/12 oz fat lamb, minced; 50 g/2 oz cooking fat or butter; 5 g/¼ oz parsley, chopped; 5 g/¼ oz dill, chopped

Preparation info

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

This stuffing comes from Istanbul.

Ingredients

350 g/12 oz fat lamb, minced
250 g/8

Asia
Turkey
Condiment
Spicy
Mediterranean
Gluten-free

Method

Place the mince in a bowl with the onions and salt. Leave for 2 minutes, then knead well with the hands. Add the remaining ingredients to the mince and knead. Use the stuffing for different kinds of dolmas and sarmas.